Clinical Dietitian
M.Sc. in Food & Nutrition, PHD, L.D
She has a number of publications on malnutrition, with more the 28 years' experience as a clinical Dietitian; counseling patients after assessing their nutritional status and provide nutritional advise based on their medical condition (Gastroenterology, Diabetology, Dyslipidemia, Nephrology, Obesity and enteral feeding).
She has also specialized in the science of food & nutrition helping patients making healthy food choices according to the American Dietetic Association recommendation.
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